Food & Beverage, Barista Practicals
Overview: This practical component of the program provides hands-on experience in food & beverage service and barista techniques. Students will learn essential skills, practice techniques, and develop a strong foundation for a career in the F&B industry.
Practical 1: Basics of Equipment in Hospitality
Familiarize yourself with the equipment used in food & beverage service and barista work.
- 1.1 Introduction to Basic Service and Equipment (Food & Beverage Service)
- 1.2 Bar Equipment Identification and Use (Bar Management)
- 1.3 Detailed Equipment Identification (Food & Beverage Service)
- 1.4 Glasses Identification and Their Uses (Bar Management)
Practical 2: Introduction to Coffee and Barista Training
Learn about different types of coffee, master basic coffee making techniques, explore popular coffee brands, and practice espresso and latte art.
- 2.1 Understanding Different Coffee Types (Barista Training)
- 2.2 Practical: Basic Coffee Making Techniques
- 2.3 Exploration of Popular Coffee Brands (Barista Training)
- 2.4 Practical: Espresso and Latte Art Basics
Practical 3: Advanced Service Techniques and Cocktail Making
Develop advanced service techniques, including service sequence and platter service. Learn to create a variety of cocktails using different spirits.
- 3.1 Service Sequence Training (Food & Beverage Service)
- 3.2 Cocktail Making: Focus on Vodka and Gin (Bar Management)
- 3.3 Detailed Service Procedures (Food & Beverage Service)
- 3.4 Cocktail Making: Focus on Rum and Tequila (Bar Management)
Practical 4: Advanced Coffee Making and Specialty Drinks
Explore different coffee brewing methods, create specialty coffee drinks, and learn about coffee tasting and cupping.
- 4.1 Coffee Making Procedures (Barista Training)
- 4.2 Practical: Brewing Methods (Pour-Over, French Press)
- 4.3 Exploration of Different Coffee Styles (Barista Training)
- 4.4 Practical: Specialty Coffee Drinks
Practical 5: Platter Service and Wine Management
Master the art of platter service, learn proper wine pouring techniques, and understand wine service protocols.
- 5.1 Platter to Plate Service Techniques (Food & Beverage Service)
- 5.2 Wine Pouring Techniques and Best Practices (Bar Management)
- 5.3 Preparation for State Banquet Service (Food & Beverage Service)
- 5.4 Wine Service Sequence and Protocols (Bar Management)
Practical 6: Advanced Coffee Tasting and Banquet Service
Develop expertise in coffee tasting, learn to create cold brew and nitro coffee, and practice state banquet service.
- 6.1 Coffee Tasting and Cupping (Barista Training)
- 6.2 Practical: Cold Brew and Nitro Coffee Techniques
- 6.3 State Banquet Service Execution (Food & Beverage Service)
- 6.4 Cheese and Wine Pairing Session (Bar Management)
Practical 7: Final Preparations and Cocktail Mastery
Prepare for and execute state banquet service, create signature cocktails, and participate in final reviews and exams.
- 7.1 Final State Banquet Service Preparations (Food & Beverage Service)
- 7.2 Cocktail Making: Focus on Whiskey and Brandy (Bar Management)
- 7.3 Final Evaluation of State Banquet Service (Food & Beverage Service)
- 7.4 Final Cocktail Review: Signature Creations (Bar Management)
Comprehensive Review and Exams
- Comprehensive Review and Practical Exam: Food & Beverage Service
- Comprehensive Review and Practical Exam: Bar Management
- Final Barista Review Session (Barista Training)
- Barista Practical Exam: Signature Coffee Creations
By completing these courses, students will gain a comprehensive understanding of the hospitality and tourism industries, develop essential skills, and be well-prepared for a successful career in this dynamic field.